What is "farofa"?
Brazil's most traditional side dish for barbecue, farofa is made of toasted cassava or corn flour seasoned with spices and herbs. Variations include onion, garlic, bacon, meat and other ingredients.
About this product
The Traditional Cassava Farofa D'Alena is produced with biju cassava flour, soy, bacon and selected seasonings. Its crispness and flavor are unique.
$5.00 Regular Price