What is "farofa"?
Brazil's most traditional side dish for barbecue, farofa is made of toasted cassava or corn flour seasoned with spices and herbs. Variations include onion, garlic, bacon, meat and other ingredients.
About this product
The Spicy Cassava Farofa is seasoned with pepperoni pepper and urucum paprika, making it a great choice for people who love food with a spicy touch.